The best restaurants Chaumont-Gistoux

Chef Alexandre Ciriello is on a roll: awarded the title of Young Walloon Chef of the Year by a famous culinary guide at the end of 2022, he opened L'Horizon in a building with large windows in the Brabant countryside, with his parents by his side. The menu is divided into "universes" (cold savoury, hot savoury, sweet, cheeses) and you can choose your menu according to the formula you have chosen. Don't miss the tarte de Chaumont-Gistoux, a house specialty featuring crab, caviar and sea urchin. Fine, precise cuisine with Asian touches.

This recently opened establishment has already made a name for itself with its excellence. In a bucolic setting, it's in what looks like a farmhouse that chef Xavier Catoul and Sandrine Cuzon welcome you for a gastronomic journey through the classics of French cuisine. With classics, it's hard to cheat: simplicity and perfection of execution are the order of the day. Mêzon takes up the challenge: grilled veal sweetbread, rabbit leg à la provençale, apple flaky pie and pistachio ice cream. A real treat! As for the wine, Mathieu Closset keeps a close eye on things.