The best restaurants Aartselaar

A little away from the city centre, this «old station» - a literary translation - is located right next to… the old station. Here it is Mrs. who is in kitchen and in the Room. And it's going pretty well, as the customer satisfaction shows. Made with fresh products, the card changes almost every day according to the market's vagaries. A combination of French, Belgian and Mediterranean cuisine, the dishes are déclinent in salads where meat and fish coexist. Do not trust the classicism of desserts: they are all home-made and as the most reluctant. In winter, the pot is set in this modern bistro, grey mouse, black and cream.

In a rustic th century farmhouse, you can enjoy both the reception and the adjoining restaurant. On the restaurant side you will enjoy in a tasteful, classic and warm decor, a French-Belgian gourmet cuisine whose card is renewed every season. The wine list offers almost exclusively French wines and a wide choice. On the menu: ris of calf and rosemary, veal juice, vitelotte apples and wild mushrooms or still the duck "Mallard" tartelette of conflict conflict, apples wafers. The presentation is meticulous and the service at the height of the place. Take advantage of the terrace and garden in the beautiful days!

The fresh products, therefore season, are rigorous. This gourmet restaurant in the very warm rustic setting works directly with the local farmers. It is not surprising to find the menu of leeks or asparagus in winter and strawberries in the spring. On the other hand, the royal king crab is available in all seasons. It is a Alaska crab, cut in length and steamed with a dip in butter. A delight! A catering service is also available at your disposal.