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Restaurant in the shade offering a wine list for very reasonable prices in Meursault.
In April 2018, the restaurant Le Soufflot opened its doors, since then, in just one year, it has become part of the gastronomic landscape. Only two menus that you discover as you eat. A mysterious path that the chef proposes to make his guests discover on the road of great gastronomy, along the national road 74. The restaurant, hidden away from view, flanked by an inner courtyard, opens its doors to lovers of beautiful plates and very good wines. Settled in a spacious, bright room with modern colours and furniture, let yourself be carried away. The wine list is to make the most accustomed palate pale, an extravagant choice for very reasonable prices. This lunchtime, the proposal is obviously turning towards an autumnal trend with a melting and succulent risotto with squid and fennel as a starter. A place will follow and its ink sauce accompanied by mashed swede, the quantity in the plate is small, the gourmets could remain on their hunger while the gourmets will find it sufficient. We like to see the chef and his brigade under the heat lamps, like artists erecting and tinting elegant plates with edible flowers in colourful sauces. Chocolate and caramel is the name of the dessert that allows a smooth end to the meal. Reservation highly recommended.
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