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traditional Burgundian cuisine by chef Jean-Philippe in the heart of Meursault
Mireille Bernard's table is convivial, typical and traditional in the bouchon spirit! In the contemporary dining room, daily specials and the chef's suggestions are displayed on slate boards. From the terrace, you can see the Hôtel de Ville, a place immortalized by the famous "Kommandantur" scene in the film La Grande Vadrouille. Whether you're looking for a 100% local burger, epoisses tartine au gratin on salad, poached eggs with epoisses sauce, or a menu du jour or terroir, you won't be disappointed... not forgetting the extraordinary wine list.
Further information
Opening time and information on LE BOUCHON
Closed from the end of December to the end of January. Open Monday to Saturday for lunch; Friday and Saturday evenings. Reservations recommended. Menus from €29 to €42. A la carte menu: approx. €40. Children's menu: €9.50 (under 8). Lunch menu: €16 (daily special €12.50, Express menu €14.50 (starter, dessert or starter, main course or main course, dessert)). Wine by the glass. Terrace and takeaway. Pizzas from €10 to €16. Restaurant vouchers. Groups welcome (up to 35 people). Terrace. Takeaway sales. Family or business receptions.
Members' reviews on LE BOUCHON
Il n'y a pas grand-chose de fait maison et le peu qui est fait et franchement pas formidable.
À bon entendeur.