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With a magnificent terrace, the restaurant with its raw and contemporary decor cooks original and tasty quality dishes.
After several months of renovation, Le Lion d'Or reopened in July 2022. Serena Mager and Fabrice Dameron are at the helm. On the agenda, a decoration that is both raw and contemporary, original dishes, tasty dishes to share, and the icing on the cake: a magnificent terrace with trees that makes you want to lounge around. At the Lion d'Or, you can also enjoy lacquered pork ribs, octopus cooked over a wood fire or lamb chops from the Clavisy farm with a white sauce of herbs and spices. As far as cooking is concerned, we swear by the wood-fired oven and the grill, and as far as meat is concerned, quality is obviously the most important thing! A special treat is the rum baba to share.
Members' reviews on LE LION D'OR
On est venue tester avec une amie et honnêtement, un restaurant qui vaut le détour. Cadre vraiment très joli, accueil au top, ambiance chaleureuse et la cuisine est vraiment très très bonne.
N'hésitez pas foncez ! ☺️
Très bonne cuisine servie par des personnes agréables et souriantes.
Bonne cuisine