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With a magnificent terrace, the restaurant with its raw and contemporary decor cooks original and tasty quality dishes.
After several months of renovation, Le Lion d'Or reopened in July 2022. Serena Mager and Fabrice Dameron are at the helm. On the agenda, a decoration that is both raw and contemporary, original dishes, tasty dishes to share, and the icing on the cake: a magnificent terrace with trees that makes you want to lounge around. At the Lion d'Or, you can also enjoy lacquered pork ribs, octopus cooked over a wood fire or lamb chops from the Clavisy farm with a white sauce of herbs and spices. As far as cooking is concerned, we swear by the wood-fired oven and the grill, and as far as meat is concerned, quality is obviously the most important thing! A special treat is the rum baba to share.
Members' reviews on LE LION D'OR
Accueil chaleureuse je recommande sans problème ????.
Encore une fois merci pour votre accueil et votre gentillesse ,ne changez rien.
emploi de crème de façon systématique
Je ne suis pas là pour critiquer, surtout que je connais bien le propriétaire qui m'a régalé dans ses différents restaurants.