2024

NECCE'S

World cuisine restaurant €€
4/5
1 review

Denese Jokela, the chef of this Italian restaurant, learned his trade in Tuscany and you can feel it! In his restaurant, he transcribes his best Italian recipes. Fettucine or homemade lasagne, the pasta menu is varied. Special mention should be given to the breaded chicken cutlet marinated in lemon, a light and pleasant dish. Mention also to the desserts and the wine list. On the other hand, the decoration deserves a little rejuvenation. The service is attentive, although a bit stilted, and we leave Necce's satisfied.

Read more