Gourmet products local specialties and wines Avully

This wine cellar is easily identified with its rose cow right in front, when you pass on the edge of the Rhone, on the edge of the right bank and the left bank in the town of Avully. The estate is run by Céline & Laurent Dugerdil, Frédérik Serdaly (Céline's companion) and their cultivation head José Vasquez. The know-how of the vine has been continuing for generations. Their production covers three communes: Avully, Dardagny and Choully. They cultivate thirteen grape varieties there, in an environmentally friendly way (integrated production). In recent years, their philosophy has joined the school of biodynamy, and they apply it on some of their plots. Their menu is therefore very rich, with names as varied as the traditional monocépages (chasselas, white, grey, black, pinots, gamay, Merlot…), but also blends with names as nice as the "Sybillus", the "Rassembleur", the "Camerlot", and even the "Gridou" (sweet wine) and the "Barjak" (sparkling). A beautiful team, beautiful projects.