DOMAINE HENRI MUTIN
Read moreSince his beginnings in 1995, Henri Mutin, one of the most fervent promoters of Crémant du Châtillonnais, has continued to develop his organic viticulture. Of the ten or so cuvées he offers, his Tête de Cuvée 100% Chardonnay and the cuvée Prestige, a balance of Pinot Noir and Chardonnay, are Eminents, while the cuvée M is Grand Eminent aged over 36 months on laths. As the 2023 harvest is excellent, an organic cuvée and a Prestige cuvée are in preparation. Its range of organic cereals is expanding to include quinoa and chia, rich in omega-3, fiber and protein.
DOMAINE BRIGAND
Read moreThe Chatillonnais stands out as the Crémant of Burgundy land par excellence and Ghislain Brigand wishes to transmit his passion and his curiosity about the wine. His estate has existed since 1902 and it is particularly well known. It stretches over 10 ha, exhibited in the southern slopes, the development of sparkling wine is on 8 hectares. Karine, the wine of Ghislain, joined the exploitation in 2007. As a real cook, she is interested in gastronomy and will provide you with good advice for preparing dishes based on crémant. The estate has obtained the certification "Haute Valeur Environnementale", a reward for the effort made to protect the environment. There are about seven different crémants. Special wines are also available: old vintage, ancestral vintage, semi-dry… You can also buy wines (red, white or rosé) at very reasonable price. A little plus: in the shop, the glass engraving workshop allows you to personalise drinks and bottles. Ghislain Brigand welcomes you and makes you share his passion for the vineyards. He is also the creator of the Ampélopsis museum on the wine production and the growth stage of vines. You should not miss it!