CA'TINA RESTAURANTE

You'll recognize this little restaurant by its yellow façade, and it's Constantina, the owner, who's at the helm. There's nothing superficial here, just the essentials: just four large wooden tables to share if you're alone, local cuisine prepared with tenderness and skill by the female staff, and the sudden feeling of being in a local's home. Take the opportunity to try a typical dish, such as cabrito, sometimes prepared as guisado com massa de milho, or modje de cabrito com xerém... quite a program.