Gourmet products local specialties and wines Marcenay

Now, the vineyard of the Guilleman estate covers 4.25 ha facing south-south-east. Trained at Viti de Beaune, Fabien Guilleman is now the head of this estate well equipped with working tools. Behind the facade of the family house, there is a farmyard where the winery and the cellar are optimally installed. Crémant and still wines are pressed, vinified and handled at the estate which has a cellar that can accommodate 50 people. On site are held tastings, presentation of the area history and some indications on the town of Marcenay where the Saint Vorles history begins. Currently 8,000 bottles are sold in the estate while the remaining grapes are purchased by traders on the spot. The range of crémants is complete: Tradition 60% of Pinot, Blanc de blanc, Blanc de noir, Tradition (aged in oak barrels) and Élégance, a blend of 50/50 Pinot/Chardonnay. As for the country wine, the estate now offers a Pinot gris. Great news for lovers of aromatic white wines!