Gourmet products local specialties and wines Longvic

Paul and Thomas Roizot's Maison Biacelli has long been a supplier to the Cafés, Hotels, Restaurants network. The company has grown, diversified and offers a superb and wide selection of quality coffees and teas. In 2019 was born "Le Petit Bourguignon", a local, artisanal and family roasting. A range of coffees, responsible and committed: Grands Crus from organic farming and respecting fair trade and degradable and compostable capsules.

A new brand has been launched in the Bourgogne Franche-Comté region: "Nous Autrement". Behind it lies a new type of local agriculture and producers. By choosing one of the 3,500 products bearing the label, you are not just a consumer, but a citizen who accepts to have a different view of agriculture and producers in BFC. And what's more, you get to indulge in excellent products with the flavours of Burgundy and Franche-Comté combined.

Gérald Ruiz distributes and markets tea and coffee companies. They come mainly from Asia, and are cleverly selected and vary according to the seasons. Let yourself be overwhelmed by delicate scents that it allows us to discover on its stand: apple, orange, purple, mint. Where more traditional, famous imperial ginseng, Luer, Lapsong, Douchka, and Paï Mu Tan, preferred selection of emperors offering fresh and fragrant liqueur. As Gérald Ruiz keyboard about his profession, we listen with interest to his advice: not too steep for tea (5 minutes not beyond) and with water not exceeding 80 ° C. Then, please see: with or without a cloud of milk? We appreciate the kind advice.