NRANE HATSADOUN RESTAURANT

Table dhtes ferme et auberge
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The sign makes it clear that, rather than a djacharan (restaurant), it is more modestly a hatsadoun, which means that it is necessarily bread, a staple food in the Armenian tradition, but also many other things, including some typical Armenian specialties prepared with care with regional products. If you have a little hunger and thirst, it is in any case the establishment located closest to the monastery of Khor Virap.

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