NANDO'S

Nando's continues its global expansion on the basis of a simplistic recipe invented in the suburbs of Johannesburg by two peri-peri Mozambican peri-peri: after a secret maceration of 24 hours, the chicken is grilled to the flame and coated with a sauce in the pound that will be asked, soft, strong or extra-strong. Bemvindo in the world's best fast food, the only one that grabs and does not fry. The most: group chicken dish to share for 2, 2 or 3, 4 or 6 guests. User friendly and economical!