Restaurants cuisine du monde Doha

Jiwan is the new gastronomic table that all Doha is talking about. Opened on the top floor of the Qatar National Museum under the leadership of the French chef Philippe Thierry Duc via Alain Ducasse, each dish is an ode to Qatar. A light, refined and imaginative menu features dishes rooted in Qatari culture, spiced with genius and a touch of modernity. The menu evolves with the seasons to reflect Alain Ducasse's philosophy. To make matters worse, the view of the city from the outdoor terrace is breathtaking.

An indispensable address from morning to night. This Grand Counter is a high-end brewery that evolves throughout the day. It's all starting soon with a varied and international breakfast offer. For lunch, here is a nice address to enjoy a light snack in a bistro like a nice nice salad or a bogeyman. In the evening, a pianist and lighting lights accompany your dinner in a relaxing atmosphere.

?? It is the name of the beautiful, delicate pink flower of Qatar. Here you enjoy the ancestral Arab hospitality morning of a very elegant modern design and always appreciable comfort at a stopover. Ideal for a coffee or tea with Arab pastries. You also have the choice of a selection of mezze to share, but also more consistent dishes including the divine Moroccan stew.

Paper Moon, founded by Pio Galligani Magrini in Milan in 1977, moved to New York in 1989, before expanding internationally. It is a real institution in Doha. It serves top-quality Italian cuisine. Its black and white photos of Italian films such as La Dolce Vita and the cream and chocolate tones provide a setting as refined as the service. Of course the chef is Italian! Paper Moon is known as the best Italian restaurant in Doha, so much so that they opened La Spiga by Paper Moon at the W Hotel Doha.