The best restaurants Doha

Parisa is not easy to find, as it does not have a terrace on the street. However, it is one of the best restaurants in Waqif and its universe is dreamlike. A corridor shining with a thousand glass crystals leads to a vast room of the Thousand and One Nights just as sparkling. It serves a wonderful Persian cuisine. Even the waiters are Iranian and explain to you the bouquets of ingredients used. The lamb marinated with saffron, onion and pepper is breathtaking, as is the beef with walnuts and pomegranate syrup. The restaurant's home address is at the Sharq Ritz Carlton.

An indispensable address from morning to night. This Grand Counter is a high-end brewery that evolves throughout the day. It's all starting soon with a varied and international breakfast offer. For lunch, here is a nice address to enjoy a light snack in a bistro like a nice nice salad or a bogeyman. In the evening, a pianist and lighting lights accompany your dinner in a relaxing atmosphere.

?? It is the name of the beautiful, delicate pink flower of Qatar. Here you enjoy the ancestral Arab hospitality morning of a very elegant modern design and always appreciable comfort at a stopover. Ideal for a coffee or tea with Arab pastries. You also have the choice of a selection of mezze to share, but also more consistent dishes including the divine Moroccan stew.

An inveterate haven for shisha smokers, the Tajine is a Moroccan restaurant open night and day for night owls and mornings who come to chat around the tables. The interior is of no real interest, but the terrace outside is the first dressing room of the lively street show. The plate is good and copious, the tagine with lamb and delicious plums. Very busy but efficient and friendly service, in French very often!

Megu is a contemporary Japanese-inspired gourmet restaurant located on The Pearl, yet it was born in New York City. The open mezzanine, terrace with a scenic view of The Pearl, private rooms and elegant decor are perfect for lunch or dinner. We love its creative sushi, yakitoris and sumibi aburiyakis, and the Kyoto binchotan charcoal grilling technique. We enjoy signature dishes such as crispy asparagus, yellowtail carpaccio, Kobe wagyu beef Chateaubriand, tuna and salmon tartars.