LE CEP DE GEVREY - RESTAURANT Ô B'MAR
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Restaurant offering traditional cuisine 100% homemade.
Bernadette and Marcel, who have been leading the Cep de Gevrey since 2015, have easily found their rhythm since they have been catering professionals for over 20 years. The kitchen is traditional and 100% homemade. At noon on weekdays there are several choices and quality is never lacking, so it's always crowded enough. The price of the burgundy menus served from Friday evening to Saturday evening is amazing. You can find a grass trout coast with herbs with aubergine caviar or a sage pig with a sage of sweet potatoes. The pear pear in the wine way sorbet cassis and spices does not renounce its origins! The Chambertin menu plays the great game with its stove bar and its famous canvas of crustaceans and girolles. Yes, you're dealing with a talented leader.
Members' reviews on LE CEP DE GEVREY - RESTAURANT Ô B'MAR
Nous avions réservé il y a plusieurs semaines pour 12, nous avons prévenu 5 jours auparavant que nous ne serions que 10.
Elle a voulu nous facturer 12 repas alors que nous n'avons été que 10 personnes à manger.
J'ai refait le calcul moi même pour la note et nous n'avons finalement payé que nos 10 repas. Notre groupe mui a tenu tête mais ce fût très compliqué.
Le repas était bon mais pas exceptionnel.
Je déconseille fortement.
Bravo au chef et à toute l'équipe..
Je recommande vivement..
A bientôt