FAT CALF BRASSERIE

Located in the Highland neighborhood, away from downtown, Fat Calf is a lovely neighborhood restaurant offering Southern American cuisine with a French twist. Chef Anthony Felan and his brigade concoct a menu that evolves with the seasons and harvests, with local and regional products at the heart of the philosophy of this gourmet address. Mocktails, cocktails and craft beers are on the menu, as well as a fine selection of wines from Europe, South Africa, the United States and Argentina.