LE RELAIS DE LA SANS-FOND
French cuisine
•
€€
2024
Recommended
•
2024
The success of the Relais de la Sans Fond has taken on added pep following the remarkable appearance of its chef, Corentin Bégin, at the Dijon 2023 gastronomic fair. Young and talented, his 100% home-cooked cuisine is a welcome return. Note that this surge in quality is linked to the takeover of the establishment by the Home Cooking Group, which already excels in Brasey-en-Plaine as well as in Auxonne at the Corbeau restaurant, where, each time, the value for money is seductive!
This establishment is also referenced as :
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Members' reviews on LE RELAIS DE LA SANS-FOND
4.7/5
26 reviews
Value for money
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Nous vous souhaitons de belles fêtes et une belle continuation.
Je précise que cet avis me paraît sévère car 50 euros pour un menu de fêtes, avec des produits frais, fait maison est particulièrement peu cher.
Toute l'équipe du Relais
Nous vous souhaitons de très belles fêtes