JEAN-BAPTISTE CHAVANNE CACAOYÈRE

Created in 1964, the Jean-Baptiste Chavanne agricultural and cocoa cooperative comprises 750 cocoa producers. It is possible to visit the cocoa tree in order to learn more about the culture of the plant, from the fermentation to the drying of beans, until the manufacture of local chocolate presented in several forms. Harvest occurs from late March to late July. Tasting and sale on site.