2024

CHURRASCO AO VIVO

Meat restaurant
5/5
1 review

In a place where Argentinians are omnipresent, the presence of an Argentinian churrascaria seems to flow naturally. The 2-storey restaurant offers a genuine Argentine parrilla in a friendly setting. as the restaurant's slogan puts it, "Here, it's the meat that does the show". This restaurant has been an institution since the late 1980s, when a gaucho restaurateur, Juan Levin, had the idea of importing the traditional parrillada. Churrascos are served here, as well as excellent fish dishes. It's a shame the service isn't as good.

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