LE DIX VINS
French cuisine
•
€€
2024
Recommended
•
2024
Cuisine of yesteryear in a setting of unusual charm, combining authenticity and whimsy. You enter a place with a unique cachet: an interweaving of cardboard boxes, direction signs, old advertising brochures, paintings and vintage touches. Small rooms with bohemian charm, friendly atmosphere, terrace in summer. René Fracheboud's cuisine is excellent: French, with flavors that are at once traditional, delicate and adventurous, such as shrimp with red curry and white chocolate sauce, or poussin with harissa.
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Members' reviews on LE DIX VINS
4/5
1 reviews
Value for money
Kitchen quality
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Visited in november 2019
Une charmante adresse à Carouge! La cuisine du chef a plu à mes papilles. Un vrai délice!
The best at Geneva and around
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