LE CAVEAU DE LA CHOUETTE
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May-Line, a dynamic young woman and heiress of a family of winegrowers from a Vosne-Romanée estate, was in charge of the Caveau de la Chouette before the place was taken over in April 2019 by Brian Verpeaux. While keeping the identity of the establishment, its new owner, who has made his mark in London and Paris, has adapted the concept to a wine and cocktail bar, refocusing its menu on 100% Burgundy wines. A la carte: Gevrey Chambertin, Pommard, Saint-Véran, Hautes Côtes de Nuits, or Saint-Romain, from 6 to 24 euros per glass or from 26 to 300 euros per bottle. The house proposes you to accompany your tasting with gougères, bruschettas, a board of cheeses and charcuteries or even snails from Burgundy. The novelty lies in the mixology, where you can savour delicious cocktails. As proof, the winery came third in the Burgundy mixology competition in January 2020. The atmosphere is festive and sometimes even supportive, during the broadcasting of football matches. Some may also privatize the place for tailor-made evenings.
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