2024
Recommended
•
2024
For a bucolic dinner under the wisteria, Gilles' cooking is original and tasty.
A bucolic cocoon just a stone's throw from downtown, we like to sit on the terrace under the wisteria of the Hidden Corner. Séverine welcomes you in the dining room, while chef Gilles prepares all his dishes from fresh products in the kitchen: poultry and mushroom quenelles, ricotta pie, salmon curry rillettes, saithe with green lentils and chorizo cream... Here, one cannot be disappointed. At lunchtime, there is only one menu offering a choice of three starters, three main courses and three desserts, and in the evening, there is a classic menu as well as à la carte dishes.
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Members' reviews on LE COIN CACHÉ
4.7/5
35 reviews
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Les plats sont raffinés et généreux
Nous étions 5 et tout le monde c'est régalés
Le service est parfait et de très bons conseils pour les vins
Un restaurant qui ne se fiche pas de ses clients
Nous avons passé une très bonne soirée merci nous reviendrons très rapidement ????
Exceptionnel !!