For a bucolic dinner under the wisteria, Gilles' cooking is original and tasty.
A bucolic cocoon just a stone's throw from downtown, we like to sit on the terrace under the wisteria of the Hidden Corner. Séverine welcomes you in the dining room, while chef Gilles prepares all his dishes from fresh products in the kitchen: poultry and mushroom quenelles, ricotta pie, salmon curry rillettes, saithe with green lentils and chorizo cream... Here, one cannot be disappointed. At lunchtime, there is only one menu offering a choice of three starters, three main courses and three desserts, and in the evening, there is a classic menu as well as à la carte dishes.
Further information
Opening time and information on LE COIN CACHÉ
Open Monday, Tuesday, Thursday and Friday from 12pm to 2pm and 7:30pm to 10pm; Wednesday from 12pm to 2pm. Single menu at €40 (starter-main course-dessert or starter-main course-cheese).
Owner's Message
Members' reviews on LE COIN CACHÉ
Réservation obligatoire.