2024
Recommended
•
2024
exceptional cuisine and seasonal products in the heart of downtown
Pierre and Estelle Molin are the new owners of Maison Philippe le Bon. Their restaurant, La Closerie, has established itself as an essential bistronomic address. Head chef Anthony Denis offers a creative and tasty menu, with a particular emphasis on local and organic produce. The breaded veal sweetbread with eggplant is succulent (even better accompanied by wines from Maison Camille Giroud), and the strawberry, rhubarb and vanilla deconstructed flan is a success. On sunny days, the shady terrace is the perfect place to relax.
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Members' reviews on RESTAURANT LA CLOSERIE
4/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2023
Très beau cadre dans ce restaurant.
Service très professionnel et sympathique, nous avons vraiment apprécié ce moment.
Les repas étaient très bons, petit bémol malgré tout sur la viande demandée à point mais arrivée bien bien cuite !
Sinon rien a redire je recommande.
Service très professionnel et sympathique, nous avons vraiment apprécié ce moment.
Les repas étaient très bons, petit bémol malgré tout sur la viande demandée à point mais arrivée bien bien cuite !
Sinon rien a redire je recommande.
RESTAURANT LA CLOSERIE
Manager
07/21/2023 at 12:44
Madame,
Nous vous remercions pour votre commentaire suite à votre visite dans notre restaurant La Closerie.
Au plaisir de vous accueillir à nouveaux.
L.Coutin
Nous vous remercions pour votre commentaire suite à votre visite dans notre restaurant La Closerie.
Au plaisir de vous accueillir à nouveaux.
L.Coutin
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Visited in july 2023
J'ai participer ce samedi à un atelier cuisine et c'était vraiment génial !
Le chef Pierre a su nous montrer et nous apprendre quelques technique de cuisine. Très pédagogue et enrichissant comme expérience ! On repars l'estomac plein et les recettes en prime ! Merci encore pour ce beau moment !
Le jambon persillé et vraiment parfait ????
Merci pour tout !
Le chef Pierre a su nous montrer et nous apprendre quelques technique de cuisine. Très pédagogue et enrichissant comme expérience ! On repars l'estomac plein et les recettes en prime ! Merci encore pour ce beau moment !
Le jambon persillé et vraiment parfait ????
Merci pour tout !
RESTAURANT LA CLOSERIE
Manager
07/21/2023 at 12:43
Marine N,
Nous vous remercions d'avoir pris le temps de partager votre expérience de l'atelier cuisine.
Pierre vous remercie pour la gentillesse de vos éloges.
En espérant vous accueillir de nouveau très prochainement.
Sincèrement,
L.Coutin
Nous vous remercions d'avoir pris le temps de partager votre expérience de l'atelier cuisine.
Pierre vous remercie pour la gentillesse de vos éloges.
En espérant vous accueillir de nouveau très prochainement.
Sincèrement,
L.Coutin
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Visited in july 2023
Probably the worst restaurant I have ever been to.
We ordered 2 steaks - one of them was cooked well while the other was so overcooked that it was impossible to chew. We kindly asked for it to be replaced and the one we received in return after about 2 minutes was almost cold (indicating it was reheated in a microwave and bot freshly cooked) and was again not fit for human consumption.
The size of the steaks was also ridiculously thin and small for the €29 price tag per dish.
The waiter spoke French during the entire evening (we don’t speak a word of French) which would have been absolutely fine and I would have not been bothered by it if it was not for his impressively good English when it was time to pay for the bill. This is an absolutely ridiculous service.
We ordered 2 steaks - one of them was cooked well while the other was so overcooked that it was impossible to chew. We kindly asked for it to be replaced and the one we received in return after about 2 minutes was almost cold (indicating it was reheated in a microwave and bot freshly cooked) and was again not fit for human consumption.
The size of the steaks was also ridiculously thin and small for the €29 price tag per dish.
The waiter spoke French during the entire evening (we don’t speak a word of French) which would have been absolutely fine and I would have not been bothered by it if it was not for his impressively good English when it was time to pay for the bill. This is an absolutely ridiculous service.
Translate notice
RESTAURANT LA CLOSERIE
Manager
07/11/2023 at 12:37
Hristo Ilchovski,
Thank you for taking the time to share your experience. We are sorry to hear that your experience in our restaurant did not meet your expectations and we ask you to accept our apologies. The satisfaction of our customers is always at the top of our priorities and I ask you to believe that your comments have been reviewed by our chef and his team in order to concentrate our efforts on the various points that you have brought to our attention. I hope to have the pleasure of welcoming you on one of your next visits so that I can check the quality of our cuisine, of which we are proud.
Best Regards,
L.Coutin
Thank you for taking the time to share your experience. We are sorry to hear that your experience in our restaurant did not meet your expectations and we ask you to accept our apologies. The satisfaction of our customers is always at the top of our priorities and I ask you to believe that your comments have been reviewed by our chef and his team in order to concentrate our efforts on the various points that you have brought to our attention. I hope to have the pleasure of welcoming you on one of your next visits so that I can check the quality of our cuisine, of which we are proud.
Best Regards,
L.Coutin
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Visited in july 2023
Très belles assiettes des idées et saveurs sympa . Dommage d avoir des bruits de personnes qui descend des escaliers derrière une cloisons mal isolé. Service sympa, cadre très chouette , je recommande.
RESTAURANT LA CLOSERIE
Manager
07/11/2023 at 12:59
Bonjour Cécile Blein,
Un grand merci pour votre retour concernant notre restaurant La Closerie. Il est toujours très agréable pour nous de lire la satisfaction de notre aimable clientèle.
Nous prenons compte de votre remarque, et sommes navrés de la gêne occasionnée, malheureusement notre bâtiment étant classé monument historique, il est difficile pour nous de faire des modifications.
Au plaisir de vous accueillir de nouveau.
Loïc Coutin
Un grand merci pour votre retour concernant notre restaurant La Closerie. Il est toujours très agréable pour nous de lire la satisfaction de notre aimable clientèle.
Nous prenons compte de votre remarque, et sommes navrés de la gêne occasionnée, malheureusement notre bâtiment étant classé monument historique, il est difficile pour nous de faire des modifications.
Au plaisir de vous accueillir de nouveau.
Loïc Coutin
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Nous vous remercions pour votre commentaire que nous ne manquerons pas de transmettre à nos équipes. Nous sommes ravis que vous ayez passé un agréable moment culinaire dans notre restaurant. Au plaisir de vous accueillir de nouveau !
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