Restaurant offering traditional and elaborate dishes in Dijon.
If you're looking to get your kicks from tasty, generous dishes, you've come to the right place. At Le Concept, you'll be treated to cassolette of snails with garlic cream, Maison foie gras and filet of beef with morel mushrooms. Anthony and Jessica Chevalier, the managers of this fine establishment, are fully committed to their honest tastes and local cuisine. Another highlight is the restaurant's impressive cellar. The Concept offers almost 150 different wines! As for the decor, a modern, subdued atmosphere has been chosen to enhance the dining experience. And to round things off in style, the terrace is just waiting for you to soak up the sun, weather permitting.
Further information
Opening time and information on LE CONCEPT
Open Tuesday to Saturday, 12pm to 1:30pm and 7pm to 9:30pm. Menus from €30 to €35. Wine by the glass. From €5.50. Chèque Vacances, Chèque Restaurant. Terrace.
Owner's Message
Members' reviews on LE CONCEPT
Rien à signaler j apressi la régularité
De se restaurant
PERSONNEL AGRÉABLE
JE RECOMMANDE
Je recommande!
Attention néanmoins, le restaurant n'est pas pour toutes les bourses. Repas bistronomique au rendez-vous !
Prévoyez une réservation pour être sûr d'avoir une table. Réservation très simple via leur site internet.