LE CORDINA
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Restaurant combining greed and balanced diet in Dijon.
Valmy Park hosts a number of restaurants, practical for those working in the sector. There you will discover the Cordina, a restaurant that combines greed and food balance. A dietitian is associated with the restaurant to put together dishes that are as balanced as good. The decoration is delightful: wood, organic, nature and modern at a time. Chef Laurent Couturier offers gastronomic and light dishes with fresh and local products. Le is Specialized in Marinated fish. You can also taste products that you do not usually eat like spelt or végétal végétal. The proposed sets are bold and watering. This is, for example, the case of rôti duck magret accompanied by frozen rhubarb and turnips juice. The region's cheeses are served with red wine cassis jam: a real delight. Of course, your lunch can be accompanied by a few nice bourgognes like a delicious white await or a Givry from Sarrazin. To finish your meal, we recommend the dessert of red fruits with candied tomatoes to red sugar. You can also finish with chocolate in different textures or by the Gourmand café. At last, you can order your meal tray with a simple phone call. Le is also a caterer for our great pleasure!
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Members' reviews on LE CORDINA
Tres bon rapport qualité prix, il faut impérativement réserver pour obtenir une table.Restaurant prix d'assaut. À recommander.