Results Meat restaurant Dijon

LE SAUVAGE

Steakhouse €€
4.2/5
28 review
Closed

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Carte de l'emplacement de l'établissement
64, rue Monge, 21000Dijon, France
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03.80.41.17.33
2024
Recommended
2024

quality dishes based on fresh produce in a Middle Ages context

To discover the establishment, do not hesitate to enter the beautiful th century courtyard. The medieval setting is superb, just like inside the restaurant. The half-stairs at the entrance have been preserved, like wooden beams on the ceiling, the walls of apparent stone… Everything is Magnificent. We sit in the room and discover with surprise the view on the grill. Throughout our meal, we can watch the chef cut and cook his pieces of meat in the chimney. An extraordinary spectacle that also recalls the large medieval banquets in which the meat was roasted directly in the fireplace. Choose from the à la carte menu and choose meat, skewers, grilled fish and tartars. The proposals are numerous and of very high quality. The midi formulas are completely not overlooked with a bowl of lentils with a thick fatty liver topped with fatty liver cream, but also of a of beef to perfect cooking, accompanied by a risotto with mushrooms. Each dish can be accompanied by a potato, potatoes cooked under ash, risotto, fries or vegetables of the day. Everything is home with fresh products. An excellent address that places Burgundy in honour, especially for its wines whose proposed map is a veritable vintage directory.


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Members' reviews on LE SAUVAGE

4.2/5
28 reviews
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Value for money
Kitchen quality
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Visited in january 2024
Bons plats cuits dans la cheminée.
Service très sympathique.
La déco de la pièce pourrait être améliorée, car certains tableaux jurent avec le reste.
Visited in january 2024
Repas de famille à 3 au top ! Accueil et service excellent, et nous nous sommes tous régalés !! Bon rapport qualité prix
Visited in january 2024
Jolie petite cour typique au calme, personnel sympa et attentionné, on y mange tjs bien...
Je conseille le tartare boeuf/risotto et dame blanche au chocolat chaud
Visited in december 2023
Relativement déçue.. je m attendais à mieux au niveau de la cuisine...c est vraiment très très moyen...
Les terrasses extérieures manquent de personnalité pas de déco.pas de fleurs
Cependant je voudrais mettre une note particulièrement positive à la serveuse.la gentillesse. l'amabilité, le sourire en personne...ça a été un vrai plaisir d être servie par elle
Visited in december 2023
Ce n'est plus le prestigieux restaurant que l'on connaissait d'avant.
Le service était correct mais les mets moyens et chers pour la quantité.
22 Euros une brochette de 4 morceaux de boeuf et 4 morceaux de rognons, cela reste cher. De plus la table des cuissons des grilladins est à revoir, et les sauces sentent l'industriel.
Raisonnable sur le ratio des vins, tarif relativement correct.

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