2024
Recommended
•
2024
Restaurant like a flammekueches bar, presenting a la carte flambé pies with classic and original recipes
After Paris, Nantes, Lyon and Besançon, L'Alsacien, run by Valentin and Lucie, opened in Dijon two years ago. Here, don't expect to find sauerkraut or other Alsatian specialties, as only one is in the spotlight. In fact, the restaurant's original concept defines itself as a flammekueches bar. There's a great choice of tartes flambées to share, from classic to original recipes such as the very tasty flammeküeche with munster cheese. You can also enjoy the Traditionnelle, generous and creamy to perfection, or the Gratinée for a touch of cheese.
Advertising
Advertising
Organize your trip with our partners Dijon
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on L'ALSACIEN
4.8/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Excellent repas
Visited in december 2023
Très bonne établissement à recommander pour la cuisine et le service j'ai adoré.
Visited in december 2023
La grande salle est top, la cuisine est délicieuse. Merci pour ce bon moment de convivialité
Visited in december 2023
Découvert ce restaurant par hasard . Concept original à 2 comme à plusieurs. Qualité prix bien présents. Une belle équipe de "jeunes" très professionnels. Bons conseils tant sur les plats que sur les vins. Je recommande vivement et nous y retourneront ????????
Visited in december 2023
Très sympa et très bon
See more reviews
Advertising
The best at Dijon and around
Advertising
Find unique Stay Offers with our Partners
Advertising