2024
Recommended
•
2024
Restaurant offering an Italian speciality in Dijon.
With its olive green front, contemporary furniture and careful decoration, 2 place Emile Zola is on the move! A taste of Italy from Marc Legendre, who recently opened this new street-food bakery dedicated to focaccia. Foca what? An Italian specialty cooked here with flour, extra virgin olive oil, natural leaven and Guérande salt, focaccia is a generous and airy dough, baked in the oven. Soft on the inside and crispy on the outside, the bread is flavored and generously garnished with fresh ingredients, straight from the boot (olives, cheese and cold cuts) or from local suppliers (vegetables and fruits). To eat in or take away.
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Members' reviews on L'ATELIER FOCACCIA
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Délicieuses focaccia maison avec des goûts originaux er ingrédients de qualité. La salade de la formule est délicieuse. Une super option pour un dej rapide sans compromis sur le goût. L’équipe est adorable, bravo et merci!
Visited in november 2023
Nourriture délicieuse et étonnamment bon marché. Personnel formidable qui parle aussi anglais. A l'intérieur, les sièges sont un peu serrés mais sinon c'est très bien
Visited in october 2023
Top moumoute !
Visited in october 2023
Excellente découverte.
Personnel très professionnel, on sent la cuisine passion.
Merci pour l’accueil
A très vite
Personnel très professionnel, on sent la cuisine passion.
Merci pour l’accueil
A très vite
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Accueil au top, focaccias excellentes,…
Merci pour tout!! On reviendra
Je recommande à 2000%