Results Regional cuisine restaurant Dijon

LA GUINGUETTE

Regional cuisine
3.8/5
4 review

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Cour Bourberain, 41, rue Berbisey, 21000Dijon, France
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03.80.35.66.23
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2024
Recommended
2024

Restaurant offering a raspberry liqueur and lollipop at the end of the meal in Dijon.

On the bottom of a small courtyard of Berbisey Street, there is a restaurant with seats as a village bistro. To find it, follow garlands! In the interior, in the interior of the Déco, the music that passes through the loop and the elbow-in-elbow ensures a convivial moment. Group atmosphere, dishes to good simple: an ideal place to meet with a band of friends. It is not high gastronomy, but simple dishes are served in large quantities. Recipes, omelettes, cheese candy and other giant salads are so large that the boss offers you a Tupperware if you can't finish your plate! Do not miss the omelet at cheese and the pick from Morteau to reblochon. At the end of the meal, it's raspberry and pacifier as a farewell gift… to review it more accurately, because we want to return to make a little tour in this nice guingette!


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Members' reviews on LA GUINGUETTE

3.8/5
4 reviews
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fute_149882
Visited in july 2019
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Nous avons bien mangé
pas de chichis, du gratin du gratin des doses de malades..... une deco super, un patron sympa, des barquettes proposées si on peut pas tout finir, la petite liqueur de peche offerte par le patron pour faire couler tout ça.... quoi de mieux ?????
gorifox
Visited in july 2015
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Avec une ambiance unique, on a l'impression de manger chez quelqu'un. Notre hôte est chaleureux et sympathique, la musique est bonne et la déco très originale. Dans un monde de restaurants qui se copient les uns aux autres, voilà un petit bijou d'autenticié.
ludom
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It is good, they are warm, with so much that sets leave with its doggy bag. Impression of being in a small open-air café in a little street of the village. Really very nice: you will return regularly!
dms
dms
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Fan of high gastronomy, abstain. The steak that I had taken was too nervous and sauce époisses who completed it resembled rather a bechamel sauce with a little cheese inside... My companion took an sausage gratin to blue and, the blue, in too large quantities, killed the taste of sausage. Our friends, more intelligent, took more classic dishes (tartiflettes, salads & co.) and where functioned better. Otherwise the setting is funny and atmosphere.

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