The best restaurants Arzua

In a vast comedor, a regional cuisine appreciated by locals and pilgrims passing through. On the menu, the typical caldo gallego with cabbage, white beans and bacon, but also a good Galician cod, beef shank... The menu of the day, very copious, offers a good value for money. The large terrace overlooking the street is very pleasant and gives an unobstructed view of the activity of the neighborhood, whether it is the passage of pilgrims or locals vacant in their daily activities. Very friendly welcome.