A restaurant offering refined cuisine in a warm, elegant setting in the heart of the École Ducasse, an exceptional dining experience.
At the heart of the École Ducasse campus in Meudon, Adour is much more than a restaurant: it's an immersion in gastronomic excellence. Chef Guillaume Katola creates contemporary, local and seasonal cuisine, served in a refined setting by students in training. With creative menus, a permaculture garden and a sustainable approach rewarded with an Ecotable label, Adour is the ideal place to discover the future of haute cuisine, with a clear conscience. Reserve now!
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Members' reviews on ADOUR PAR ECOLE DUCASSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les prix sont un peu élevés pour le coin mais on ne nous sert pas non plus un grec ou une pizza hein ! Donc, pour les prix, à mon sens, ça va largement et, j'y retournerai !
Great quality for the price
Please understand that you are served by people learning the business of working at high end restaurants. Little mistakes happen and every one has the right to learn.
It was a nice lunch experience. I will be coming back