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A restaurant offering refined cuisine in a warm, elegant setting in the heart of the École Ducasse, an exceptional dining experience.
At the heart of the École Ducasse campus in Meudon, Adour is much more than a restaurant: it's an immersion in gastronomic excellence. Chef Guillaume Katola creates contemporary, local and seasonal cuisine, served in a refined setting by students in training. With creative menus, a permaculture garden and a sustainable approach rewarded with an Ecotable label, Adour is the ideal place to discover the future of haute cuisine, with a clear conscience. Reserve now!
Did you know? This review was written by our professional authors.
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This gourmet restaurant invites you to enjoy an exceptional culinary experience. Located in the heart of the École Ducasse campus in Meudon, it welcomes you in comfortable, elegant surroundings. The meticulous decor, enriched by objects from Alain Ducasse's personal collection, adds authentic charm and a welcoming atmosphere. You'll be invited to discover contemporary gourmet cuisine by chef Guillaume Katola. The team works exclusively with fresh, seasonal ingredients to ensure impeccable quality. Starters include a terrine of shredded pig shank and duck foie gras, served with apple and cranberry chutney, or a soft-boiled free-range chicken egg, served with spinach, mushrooms and black truffle. Main courses include golden scallop with Jerusalem artichoke, watercress and citron, or seasonal vegetable cookpot. For meat lovers, beef cheek confit with black truffle or poultry supreme from the Luteau farm, accompanied by braised endive, green wheat and walnuts, will seduce the most demanding palates. For dessert, choose from a selection of mature cheeses and mesclun de salade, or a manjari, buckwheat and red shiso chocolate dessert. The attentive, professional service of the team headed by Fabrice Forget completes this unforgettable gastronomic experience.
Members' reviews on ADOUR PAR ECOLE DUCASSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bon accueil personnel très professionnel et très agréable
Tout a été parfait, chaque met était raffiné, exquis! L'ensemble sublimé par le balet millimétré du service en salle.
Nos convives et nous même avons été émerveillés.
Merci!
Les plats et desserts dégustés ont été très appréciés : bcp de saveurs et plaisirs visuels.
Les cuissons viande, légumes et poisson étaient parfaites.
L'équipe en salle, très prévenante et souriante, est dirigée par un excellent professionnel qui vous fait découvrir de très bons vins.
Un grand merci à toute l'équipe.
La portion volaille était ok autant le poisson était vraiment juste dommage ?