LE MANO
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2025
Recommended
2025
At 1,512 meters above sea level beneath the Dent de Jaman, this former cheese dairy was converted into a restaurant in the 1940s by the legendary Ruth and Fred Buser. Today, the restaurant annex (buvette) comprises 5 rooms with 2 beds each, with shower and WC upstairs. Easily accessible by road, it's a great place to stop after a hike to recharge your batteries. Le Mano (formerly Manoire) offers fine local cuisine concocted by chef Frédéric Médigue, who has worked in Michelin-starred restaurants.
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