2024
Recommended
•
2024
Restaurant and inn offering a la carte dishes and local cuisine.
A visit to the Auberge is a must, with its rustic decor and large central fireplace where wood-fired grills are a must. The dishes on the menu are influenced by local cuisine, sometimes served with a Thai broth, such as this fillet of sea bass and its seasonal vegetables. Jean-Charles Fagot prepares his own wine list as he is also a winemaker. Opt for the regional menu, the poached eggs with Chardonnay and the grilled sirloin steak with Epoisses sauce, yummy!
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Members' reviews on L'AUBERGE DU VIEUX VIGNERON
4.3/5
34 reviews
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Merci pour cette agréable moment
Quant aux plats, tout était parfait du début à la fin !
Le must : céleri-rémoulade en entrée et omelette en plat principal pour les végétariens, soit 36€ pour un plat digne d'une cantine du CROUS.
Bref, à fuir !