Wine estates Corgoloin

The family has been running this 5-hectare estate since 1995, in the heart of the Côte-de-Nuits, in Corgoloin. Pierre Thibert acquired these plots on the best terroirs, which were once cultivated by his grandfather. Today, his wife Aline and son Arthur work with him on the estate. Here, everything is done by hand, from the upkeep and pruning of the vines to the harvest, with the utmost respect for the plant, in order to harvest healthy, mature grapes. 10 appellations available, from Aligoté to Côtes-de-Nuits-Village.

Located in the town of Corgoloin, Domaine Paul Reitz is a must for wine lovers. With its comprehensive and informative website, visitors can learn more about the wines produced and the various activities on offer. The estate offers wine tastings, allowing visitors to discover the unique flavors of the region. In addition, the estate also offers guided tours of its vineyards, providing an immersive experience into the wine production process.

Domaine Pansiot is a winery offering a wide selection of quality wines. The estate also offers a delivery service for those wishing to enjoy their wines at home. Domaine Pansiot regularly organizes special events such as wine and food pairing evenings, where visitors can enjoy tasty dishes accompanied by the estate's wines. The estate has also won several medals in prestigious competitions, a testament to the quality of its wines. Wine lovers are invited to visit Domaine Pansiot to discover and taste their exceptional wines.

Discover Domaine d'Ardhuy. Climb up to the ^19th-century manor house in the heart of the Clos des Langres for an exciting tasting tour. The d'Ardhuy family owns 42 hectares of vineyards in Burgundy, stretching from Gevrey-Chambertin to Puligny-Montrachet. The domaine produces wines that respect the terroirs of its 35 appellations (including 6 Grands Crus, 15 ^1ers Crus and 12 villages). In 2009, the 42 ha estate switched from organic to biodynamic viticulture. The d'Ardhuy family also owns a vineyard in the Rhône Valley under the Châteauneuf-du-Pape, Massif-d'Uchaux and Côtes-du-Rhône-Villages red and white appellations produced by Domaine de la Cabotte, itself biodynamic since 2007. The estate exports to Japan, the United States, Great Britain and Belgium. In France, priority is given to the development of wine tourism. In addition to tours of the estate, its ^17th-century cellars and ^18th-century wine press, and guided tastings, the estate can organize family or business meals in enchanting surroundings.

The Gachot-Monot domain has been run since 1993 by Damien Gachot but its history dates back to 1890. So it's the fifth generation to take care of the vine. It extends over 14 hectares and is mainly planted in black pinot. The area can be proud to present three first raw wines: Chambolle-musigny first cru Les Comboots, chambolle-musigny first cru Plants and nights-saint-Georges first cru Les Poulettes, but also village-nights, among others. The area also offers a few white wines and a creamy Burgundy. To acquire these wines, go to the domain or to one of the many distributors worldwide.

In addition to regional appellations and Côte de Nuits-Villages red, the domaine added a new appellation in 2008: Savigny-les-Beaune. With 8.92 ha of vines, Hervé Petitot can boast one of the most promising ranges in Burgundy. The growing quality of the different vintages, both reds and whites, is appreciated. What could be more surprising, then, for this heir to a long line of winegrowers, married to an oenologist? The renovated building, with its typically Burgundian cachet, offers a glimpse of the company's policy, oscillating between respect for tradition (hand-picking, bottling on the property, oak barrels) and the use of cutting-edge know-how.