RESTAURANT PIAF

A gourmet restaurant where a French chef serves real Danish cuisine! For ten years, the restaurant has received two stars in the Danish Dining Guide! And it deserves it. On the menu with formulas up to 7 courses: white asparagus, scallops, peas and spring onions. Lobster or octopus, onion, bell pepper, chorizo and ink. Green asparagus, Skagen ham, egg and tarragon version; grilled Danish beef and tartar, onion, broccoli. Chariot of French cheeses from Mons. All elegantly laid out on the plate.