BODEGAS AZPEA
Read moreThis restaurant is located in an 18-hectare vineyard estate, where ecological wines are produced. It is possible to visit the estate and the bodega, but you will come especially to enjoy a good rib of beef grilled on the embers! Also on the menu, in bulk: chorizo with white wine, liver terrine, grilled grouper, and many other sweets. Tarts for dessert also make their effect. You can also, of course, try the wines from the bodega to accompany your meal!
HOTEL RESTAURANTE IRU BIDE
Read moreAt 5 minutes from the Lumbier gorge, this hotel with about twenty rooms does not go unnoticed with its imposing sky-blue façade! Good for spending a night, the place is especially appreciated for its restaurant of traditional cooking. The daily menu offers a succession of regional dishes updated and carefully presented. It is served in one of the comfortable comedores of the establishment and offers good value for money!