MONTE DA EIRA
World cuisine
•
€€
2024
Recommended
•
2024
Pedro Lima has converted an old stable to house his charming restaurant with terrace serving authentic specialties updated by Chef José. A subtle regional cuisine is served: asparagus with clams, wild boar stew, ensopado de borrego, rabbit with plums, pork rojões and chicken with cherries. For dessert, we will enjoy morgados with figs and almonds. The quiet and discreet background music is just as much appreciated as the fire crackling in the fireplace in winter. The bill also arrives lightly.
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Members' reviews on MONTE DA EIRA
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2019
Je suis d'avis avec petit futé, le cadre de ce restaurant à Querença est chaleureux. À découvrir absolument!
The best at Querença and around
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