RESTAURANT BELAIR

The restaurant of the Belair hotel is a good address. The large pink straw hut of the restaurant-bar is built in a nice wooded setting. The address is known by locals and visitors alike, who come to enjoy the setting and the good food. A Togolese and French menu with a service that can drag on, but which on arrival is also proof of a home cooking. Fostin Kissi, the owner of the place, has the ambition to make his restaurant autonomous, by developing his own breeding and his vegetable garden. An address with taste and heart.