RECANTO DO PICUI

The Recanto do Picui offers good regional cuisine. Large tables await the guests under a large pavilion with mud brick walls, in a rather friendly atmosphere. Carne de sol is the house specialty. All the simple and traditional dishes of the popular Nordic cuisine are offered on the menu. The traditional picanhas are offered in generous proportions for 2 or 4 people. Surubi (fish), filet mignon, beef and lamb ribs, and goat meat are popular with regulars.