RESTAURANT DREI BUNDE

This typical, friendly restaurant has been located in the heart of Chur for over 40 years. In the kitchen, Chef Stefan Mark offers a gourmet cuisine with a focus on meat. Specialities include Bonanza steak, a 200g fillet of beef served with homemade herb butter, veal strips served with a creamy honey American whiskey sauce or cordon bleu pork stuffed with ham and fondue cheese. A mouth-watering menu!