Administrations and services Blaisy-Bas

The establishment offers a warm and friendly atmosphere, with convivial rooms, a terrace and a restaurant. The restaurant offers refined cuisine featuring fresh, seasonal local produce. Chef Didier Pougeoise offers dishes such as filet de vive with cream of mushroom and mozzarella, zucchini carpaccio with snails and tomato, and avocado with smoked salmon. The restaurant also offers special menus for special occasions such as Easter or Valentine's Day.