SPOONLINE BISTRO

This bistro restaurant offers fusion dishes: chakchouka, patatas bravas, burritos and even poutine or Thai yellow curry, but with all the modernity that can be found in lighter and greener compositions. You can try, for example, braised duck cooked in red wine, accompanied by potatoes and arugula or Alaskan black cod with Asian flavors. Paleo (grain and dairy free), gluten free or vegan sweets. A range of wines to match the dishes is offered.