MAISON CARBILLET
Read moreThis family business, which began with Colette and Guy in 1973, has become a must. Pastry chef, chocolatier and ice-cream maker, Alexandre keeps the house's great classics alive while adding a touch of modernity: desserts and chocolate bites, ice-cream, individual cakes... The specialities here are a great credit to the region and more specifically to Dijon, such as the Demoiselles de Bourgogne - chocolate bites in honour of Madame de Sévigné -, snails or Burgundy tiles reminiscent of glazed tiles.
LE B
Read moreIn the shopping area just outside Ahuy, recognisable by the Géant Casino shopping centre, Le B is an organic bakery that has won many fans. And for good reason, everything here is made by hand with exclusively organic products. The owner knows the subject very well and does not hesitate to answer all your questions about the manufacture and composition of their products. You will know everything about the organic bread with natural leaven, about the small spelt as well as about the gluten-free recipes that we propose you.