HÔTEL-RESTAURANT COMPLEXE « LES DEUX LIONS »

Philippe Nguéma took over the stewardship of the Deux Lions Complex in 2007. Below the road, a terrace facing the bar, and two spaces on the semi-enclosed terrace, a little behind the wings of the building, serve as restaurant rooms in a pleasant setting. On the back of the whole, two buildings in a beautiful flowered garden welcome visitors for a nap or for the night. Cooking is European: gambas, chicken, beef skewers, pork ribs and bush meat. Accommodation is comfortable spartan, but clean. Disadvantage: The proximity to the road where traffic is dense, especially in the week due to log transport.