BODEGA TERRAMOLL

The Terramoll winery was established on the La Mola plateau in the year 2000. However, the vine has been cultivated in the area since ancient times: in 1246, the monks of the monastery of Santa Maria de La Mola were already producing wine. The production has remained artisanal, with grapes harvested by hand. Several varieties are used, but the most important is undoubtedly the monastrell, an endemic variety of the island. Guided tours/tastings and walks through the vineyards are offered at the estate during the season (by reservation).