LA CAVE DE LA FOSSE
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On their farm in the country of Alençon, Emmanuel and Alexandra Gouello successfully combine dairy farming and artisanal cidricole production. In 1998, the brother and sister made the bold bet to revive the activity their parents had put in sleep and, after all, it is a matter that works well. Of the 3 000 bottles, they went to 15 000, all productions combined. Here you will find here, sweet, semi-dry and crude cider, apple juice and Perry, and especially the specialties that make the reputation of the house: " Le Fosséen ", aperitif-based aperitif (bronze medal at the general agricultural competition in Paris 2011) and - new 2014 -" The Fine Pit ", a brandy of cider for which you will give us news. We would also be a great success. Emmanuel and Alexandra, approved for the quality of their production by Orne Land, await you on foot for a healthy and gouleyante stage on the occasion of a journey in this beautiful country of Houses, north of Perche. A pole to which you will be guided, then to complement your cidricole culture.
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